Sausage Stuffing - cooking recipe

Ingredients

1 1/2 lb. Italian sausage
1 lb. ground round
1 small onion, chopped
1/4 c. grated Romano cheese
salt and pepper
garlic powder
parsley
oregano
24 oz. bag stuffing bread cubes
2 eggs
1/2 c. sliced celery
1 (10 oz.) can chicken broth
1/2 c. sliced mushrooms
1/2 lb. margarine or butter

Preparation

Put stuffing cubes, margarine/butter, chicken broth and about 1 can water in large bowl and heat in microwave until margarine has melted.
Stir mixture.
Brown sausage, crumble and drain. Brown ground round (with salt and pepper) and drain.
Mix with stuffing cubes.
Hard-boil one of the eggs.
Add the cooked egg (diced) and the raw egg.
Add in the rest of the ingredients and mix.
Stuffing may be used to stuff poultry, or may be cooked in a covered casserole dish for about 45 minutes at 350\u00b0.
Serves 6 to 8.