Cherry Salad - cooking recipe

Ingredients

6 oz. cherry Jell-O
1 can cherry pie filling
2 c. boiling water
1 small can crushed pineapple, well drained
4 oz. pkg. light cream cheese
1/4 c. sugar

Preparation

Dissolve Jell-O well into boiling water.
Add pineapple and cherry pie filling.
Chill until set.
Mix light cream cheese and sugar.
Spread over chilled mixture.
Makes 8 servings.