Cocoa Brownies(Club Member: Nicholas) - cooking recipe

Ingredients

1 c. sifted flour
1 tsp. baking powder
6 Tbsp. cocoa
2 Tbsp. shortening
1 c. margarine
2 c. sugar
4 eggs
2 tsp. vanilla
1 c. nuts (optional)

Preparation

Sift flour with baking powder and cocoa. Melt margarine; remove from heat. Add melted margarine to sugar. Add eggs, one at a time, beating well after each. Stir in nuts, vanilla and sifted dry ingredients. Spread in well-greased 13-inch pan. Bake at 350\u00b0 for 25 to 30 minutes. Cool. Cut in squares.