Tacos De Crema - cooking recipe

Ingredients

1 onion, chopped fine
1 clove garlic
2 Tbsp. oil
1 tsp. salt
1 tsp. oregano
1 lb. hamburger (optional)
1 1/2 c. tomato puree
6 corn tortillas
1/2 c. oil
1/2 lb. Jack cheese, cut in small strips
6 canned chile peppers
1 pt. sour cream

Preparation

Brown onion and garlic in 2 tablespoons oil.
Add puree, salt and oregano; cover and simmer 30 minutes.