Giblet Gravy - cooking recipe

Ingredients

5 to 6 Tbsp. oil
1/2 c. self-rising flour
salt and pepper
2 boiled eggs
chicken/turkey broth
chicken/turkey giblets

Preparation

Heat oil in pan. Add flour, stirring until brown. Salt and pepper. Add 1 1/2 cups juice from chicken or turkey to thicken. Add chicken or turkey gizzards and pieces of shredded poultry. Add chopped eggs. Add more broth or water to thin gravy, if needed.