Fruit Salad Dressing - cooking recipe

Ingredients

1 Tbsp. cornstarch
1/2 c. sugar
2 egg yolks
1/2 c. water
3 Tbsp. pineapple juice
2 Tbsp. lemon juice
1/8 tsp. salt

Preparation

In medium sized saucepan, combine cornstarch, sugar, egg yolks and water; bring to a boil.
Boil one minute, stirring constantly. Remove from heat; add the juices and salt.
Chill.