Easy Chicken - cooking recipe

Ingredients

4 chicken breasts, cooked and boned (halves)
8 slices Swiss cheese
1 can cream of chicken soup
1/4 c. white wine
1 c. dry herb stuffing mix (Pepperidge Farm herb seasoned stuffing or comparable brand)
1/4 c. melted margarine

Preparation

Lightly grease a 9 x 13-inch pan.
Layer chicken and cheese in pan.
Mix soup and wine and pour over top.
Sprinkle top with stuffing; drizzle with melted margarine.
Bake at 350\u00b0 for 55 to 60 minutes.