Renee'S Sausage Balls - cooking recipe

Ingredients

1 lb. sausage meat (any flavor; sage is best)
1 box stuffing mix (pork is best)
1 egg yolk
water

Preparation

Mix stuffing mix and seasoning packet with enough water to just moisten the stuffing. Add egg yolk and sausage meat and mix well. Roll into walnut size balls. Place on lightly sprayed cookie sheet about 1 1/2-inches apart. Bake in oven, uncovered, at 400\u00b0 for about 20 minutes.