Ingredients
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1 (20 oz.) pkg. refrigerator chocolate chip cookie dough
1 (20 oz.) can pineapple slices in syrup
1 (8 oz.) pkg. light cream cheese
1/3 c. sugar
1 tsp. vanilla
1 banana, peeled and sliced
1 kiwi fruit, peeled and sliced
1/4 c. strawberries
1/3 c. raspberries
1/4 c. bottled chocolate syrup
Preparation
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Press small pieces of cookie dough into 14-inch pizza pan. Bake in 350\u00b0 oven for 10 to 12 minutes or until browned and puffed. Cool completely in pan on wire rack.
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