Strawberry Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. frozen strawberries
1 c. boiling water
1 c. crushed pineapple, drained
1 c. chopped pecans
1 c. sour cream
2 small boxes strawberry jello

Preparation

Mix jello and hot water.
Add strawberries, pecans and pineapple.
Put 1/2 mixture in oblong dish.
Let chill until firm. Smooth on sour cream.
Add rest of jello mixture and refrigerate. Chill until set.