Brown Derbies(Low-Fat) - cooking recipe

Ingredients

2 lb. lean ground beef
1/2 c. Egg Beaters
2 c. chicken broth
1/2 tsp. mustard
1 tsp. salt
1 tsp. pepper
2 Tbsp. Worcestershire sauce
1 tsp. liquid smoke
3 Tbsp. Lea & Perrins steak sauce

Preparation

Mix as a meat loaf, adding broth last.
Make patties (1/2 cup size).
Brown patties in dry skillet and drain.