Squash Relish - cooking recipe

Ingredients

8 c. sliced squash
4 c. sliced onion
2 green peppers, chopped
2 red peppers, chopped
1/2 c. salt
ice water
3 c. vinegar
3 c. sugar
2 Tbsp. mustard seed
2 Tbsp. celery seed

Preparation

Combine vegetables; sprinkle with salt and allow to stand in ice water for 3 hours.
Drain.
Mix vinegar, sugar, mustard seed and celery seed.
Bring to a boil; boil for 1 minute.
Pack in jars and seal.