Chicken And Dumplings - cooking recipe

Ingredients

1 whole chicken
3 cubes chicken bouillon
1 to 1 1/2 c. milk
1 Tbsp. shortening
2 c. flour (self-rising)
1 c. milk

Preparation

Boil whole chicken.
Remove bones and skin.
Add 3 bouillon cubes to broth.
Add milk.