Pot Roast - cooking recipe

Ingredients

1 chuck roast
1 bell pepper, chop
3 onions, quarter
5 or 6 potatoes, quarter
3 stalks celery, chop
2 c. baby carrots
1 (7 oz.) can chopped mushrooms
2 cans beef broth
2 tsp. Worcestershire sauce
2 tsp. soy sauce
garlic powder
onion powder
lemon pepper
seasoned salt
cornstarch

Preparation

Place roast inside turkey size baking bag.
Sprinkle all seasonings over roast.
Pour one can beef broth over roast.
Fasten baking bag.
Cut holes in bag to release steam.
Place roast in 350\u00b0 oven for 1 hour.
Remove roast.
Add vegetables.
Pour second can of beef broth over roast and vegetables.
Return to oven and cook 2 more hours.
When done, mix cornstarch to make gravy in juices.