Yam Bake - cooking recipe

Ingredients

1 can sliced pineapple
1/2 c. flour
1/2 c. brown sugar
1/2 c. quick oats
1 tsp. cinnamon
1/4 c. chopped nuts
4 to 5 cooked yams
1/3 c. margarine

Preparation

Drain pineapple slices; reserve 1/4 cup syrup.
Line sides of 10 x 16-inch baking dish with pineapple.
Arrange yams in center. Pour 1/4 cup syrup over yams.
Combine sugar, oats, cinnamon and nuts.
Cut in margarine to coarse crumbs.
Sprinkle coarse crumbs over top.
Bake at 350\u00b0 for 25 minutes.