Fresh Mediterranean Tomato Sauce - cooking recipe

Ingredients

3 c. plum tomatoes, (washed, cored, cut into thin wedges)
1 tsp. salt
1 - 2 tbsp. fresh oregano
1/4 c. minced red onion
1/2 c. roasted red pepper, coarsely chopped
fresh pepper
6 tbsp. consorzio oregano oil (3 olive, 3 basil)
8 oz. linguini
1/2 c. crumbled feta
12 green olives, sliced
2 tbsp. minced parsley or cilantro
2 - 4 cloves garlic, crushed
2 tbsp. capers, drained
2 tbsp. of lemon juice

Preparation

Place tomatoes in large bowl, add salt, oregano, parsley, garlic, onions, capers, peppers, 2 tbsp. of lemon juice, pepper, and 4 tbsp. oil.
Stir gently, set aside for 1 hour.
Cook linguini.
Toss hot drained pasta w/ 2 tbsp. lemon juice and again w/ 2 tbsp. oil.
Top each serving with fresh tomato sauce.