Nut Cake - cooking recipe

Ingredients

1/2 lb. butter
1 pkg. raisins
2 to 4 c. nuts
1 c. sugar
2 c. flour
1/4 c. orange juice
5 eggs

Preparation

Cream eggs, sugar and flour.
Melt butter.
Put in orange juice, raisins and nuts.
Cook at 300\u00b0 for 1 hour and 25 minutes.