Black Forest Cheesecake - cooking recipe

Ingredients

1 c. Quaker oats (quick or old fashioned, uncooked)
1 c. Quaker 100% natural cereal, crushed to 3/4 c.
1/3 c. margarine
1/4 c. firmly packed brown sugar
2 (8 oz.) pkg. cream cheese
2/3 c. granulated sugar
1 tsp. vanilla
2 eggs
1 c. (half of 12 oz. pkg.) Nestle Toll House semi-sweet chocolate morsels, melted
1/4 c. whipping cream
1 (21 oz.) can cherry pie filling

Preparation

Heat oven to 350\u00b0.
Grease 9-inch springform pan.
Combine first 4 ingredients.
Press onto bottom and sides of pan.
Bake 15 minutes; cool.
Beat cream cheese, granulated sugar and vanilla at medium speed of electric mixer until fluffy.
Add eggs, one at a time, beating well after each.
Stir in chocolate and cream.
Pour into crust.
Bake 1 hour or until center is almost set; cool completely.
Remove rim.
Chill.
Spread pie filling over top. Serve with whipped cream.
Makes 16 servings.