Sticky Buns - cooking recipe

Ingredients

2 (10 oz.) Pillsbury buttermilk flaky biscuits
1/2 c. orange marmalade
2 Tbsp. chopped pecans
1 c. brown sugar
1/2 tsp. cinnamon
1 stick margarine, melted

Preparation

Grease Bundt pan generously.
Place marmalade in bottom. Sprinkle nuts.
Combine brown sugar and cinnamon.
Separate biscuits; dip in melted margarine then in sugar cinnamon mixture. Stand biscuits on edge in pan, spacing evenly.
Sprinkle any remaining sugar and drizzle any remaining margarine.
Bake in center of oven at 350\u00b0 for 35 minutes.
Cool 5 minutes, then invert on serving plate.