Beef Stroganoff And Poppy Seed Noodles - cooking recipe

Ingredients

2 lb. round steak, cut in cubes
1/4 c. flour
1/2 c. onion, chopped
6 Tbsp. butter
1 can cream of mushroom soup
1 (4 oz.) can mushrooms, undrained
1 (12 oz.) pkg. egg noodles
1/4 c. butter
1 Tbsp. poppy seed
1/3 c. slivered almonds
1 c. sour cream
1/8 tsp. pepper
1 1/2 tsp. salt
1/2 c. water

Preparation

Dredge steak in flour and brown with onion in 6 tablespoons butter.
Add water and seasonings.
Cover and simmer until almost tender, 45 to 60 minutes.
Stir occasionally.
Add soup and mushrooms; stir to mix.
Cook gently until beef is tender, about 30 minutes.
Meanwhile, cook noodles as directed on package; drain. Lightly brown 1/4 cup butter in skillet; add poppy seeds and almonds; mix well.
Add noodles and toss lightly to mix.
Before serving, remove meat from heat and stir in sour cream.
Serve over noodles.