Oreo Cookie Pie - cooking recipe

Ingredients

1 large pkg. Oreo cookies
1/2 gal. vanilla ice cream
1 large Cool Whip
Hershey's syrup

Preparation

Crumble 1/2 package of Oreos into bottom of 9 x 13-inch pan. Soften ice cream and smooth over top of crushed Oreos. \"Re-freeze.\"
Spread softened Cool Whip over ice cream.
Crumble rest of Oreos over Cool Whip.
Drizzle with Hershey's syrup and freeze until serving time.
Cut in sections and serve.