Aunt Lill'S Poached Or Dropped Eggs(Year 1900) - cooking recipe

Ingredients

1 qt. water
1 Tbsp. salt
eggs

Preparation

Have 1 quart of boiling water with one tablespoon of salt in a frying pan.
Break the eggs one at a time on a saucer and slide carefully into the salted water.
Dash with a spoon a little water over the egg to keep the top white.