Cheese Casserole - cooking recipe

Ingredients

5 slices bread
2 c. Cheddar cheese
3 c. milk
3 eggs

Preparation

Trim bread.
Butter it and cut in cubes.
Spread a layer of bread and layer of cheese until all is used.
Mix milk with eggs. Pour over bread and cheese layers.
Sprinkle with paprika.
Let set 1 hour before baking or it can be made night before and put in refrigerator.
Bake at 350\u00b0 for about 1 hour.