Good Morning Casserole - cooking recipe

Ingredients

1 (16 oz.) pork sausage
1 (8 oz.) Italian or French bread
3 c. milk
8 large eggs
1 (8 oz.) pkg. Swiss cheese

Preparation

Cook sausage; break into small pieces.
Preheat oven to 350\u00b0. Slice bread into 1/2-inch thick slices.
Line bottom of greased 13 x 9-inch baking dish with bread, overlapping slices if necessary. Put 1/2 of the sausage on top of bread.
Mix milk and eggs together.
Pour on top of sausage and bread.
Top with Swiss cheese.
With pancake turner, press down on bread to absorb egg mixture.
Sprinkle the other 1/2 of sausage on top.
Bake 30 to 35 minutes until knife inserted in middle comes out clean.