St. George'S Baked Stuffed Clams - cooking recipe

Ingredients

100 chowder clams (large clams)
2 boxes Stove Top stuffing (chicken flavor)
2 green peppers
2 onions (medium size)
2 lb. bacon
1/2 lb. butter

Preparation

Steam clams open.
Place clam meats in blender on \"chop\". Save clam broth from clams.
Save all shells.
Cut onions and green peppers in small pieces.
Saute until tender.
Cook bacon crisp and break into bits.