Favorite Crock-Pot Chili - cooking recipe

Ingredients

2 (16 oz.) cans red kidney beans, drained
2 (14 1/2 oz.) cans tomatoes
2 lb. coarsely ground beef, browned and drained
2 medium onions, chopped
1 green pepper, chopped
2 cloves garlic, crushed
3 Tbsp. chili powder
1 tsp. pepper
1 tsp. cumin
salt to taste

Preparation

Put all ingredients in crock-pot in order listed.
Stir once. Cover and cook on low 10 to 12 hours (high 5 to 6 hours).