Carrot Relish - cooking recipe

Ingredients

2 cans sliced carrots, drained
1 small green pepper, cut in rings
1 medium onion, cut in rings
1 can tomato soup
1 Tbsp. Worcestershire sauce
1/4 c. salad oil
3/4 c. sugar
3/4 c. vinegar
1 tsp. prepared mustard
salt to taste

Preparation

Mix all ingredients and marinate at least overnight.
Keeps well.