Chicken Pie - cooking recipe

Ingredients

1 fryer, cut up
2 1/2 pt. cold water
1 tsp. salt
1/4 tsp. pepper
2 hard-boiled eggs
6 Tbsp. flour
1 stick margarine
4 c. chicken broth
2 pastry crusts

Preparation

Cook fryer until tender.
Cool and remove skin and meat from bones.
Save broth.
Melt butter in a saucepan and add flour. Stir over heat until golden brown and add broth.
Cook until medium; add chicken and pepper.
Slice eggs and add to chicken mixture.
Cook 3 to 5 minutes.
Pour into pastry crust and put on a top crust.
Bake at 425\u00b0 for 35 to 40 minutes.