Hot Rolls - cooking recipe

Ingredients

1 cake yeast
1/2 c. sugar
1 c. lukewarm water
3 eggs
1/2 tsp. salt
1/2 c. shortening or oleo (can be melted but not necessary)
4 c. flour

Preparation

Dissolve yeast and sugar in water.
Then beat in eggs.
Mix everything together except flour.
Then mix 1 cup flour at a time. Mixture quite gooey, best to put in refrigerator and chill if you have time.
Work with 1/2 amount of dough, knead slightly using just small amount of flour to keep from sticking.
Roll out to about an 8 or 9-inch circle about 1/4-inch thick.
Then cut into 8 wedges pie shaped.
Roll big end first to point.
Put into oblong pan or cookie sheets and let rise for 1 1/2 or 2 hours. Before dough is worked it can be stored in refrigerator up to two weeks, covered with damp cloth and plate, and kneaded down occasionally.
Bake at 400\u00b0 for 10 minutes.