Johnny Mazotte - cooking recipe

Ingredients

2 c. chopped green peppers
1 c. chopped celery
2 c. chopped onions
1 lb. ground beef
1 lb. ground pork
1 c. butter or margarine
2 tsp. salt
1/3 c. chopped stuffed olives
1 (4 oz.) can sliced mushrooms
1 (10 1/2 oz.) can tomato soup
1 (8 oz.) can tomato sauce
1 lb. broad noodles
2 c. grated American cheese

Preparation

Saute peppers, celery, onions and ground meat and pork in butter; season, then reduce heat.
Cook for 5 minutes.
Drain. Add olives, mushrooms, soup and sauce; cook 5 minutes longer. Cook noodles according to package instructions; drain.
Gently add noodles to meat mixture.
Place into small or one large casserole dish.
Top with cheese and bake at 350\u00b0 for 45 minutes.