Twice Baked Potatoes - cooking recipe

Ingredients

1 c. finely grated Cheddar cheese
4 large potatoes, baked
6 Tbsp. cream
1 can deviled ham
1/2 tsp. salt
dash of black pepper
1/4 c. melted butter

Preparation

Cut the baked potatoes in half.
Delicately scoop out the insides, leaving the skins whole.
Mix the potatoes with cheese, egg, deviled ham and seasonings.
Mix in the cream until fluffy. Scoop the mixture back into the skins and bake in a 350\u00b0 oven for 12 to 17 minutes.