Cream Caramels - cooking recipe

Ingredients

2 c. sugar
1 c. cream
1 Tbsp. butter

Preparation

Stir quick over heat until sugar is dissolved.
Stir and cook these ingredients slowly to a soft ball stage (238\u00b0).
Remove the candy from the fire.
Cool it.
Beat it until it is creamy.
Pour it onto an oiled platter.
Cut into squares.