Chicken Casserole - cooking recipe

Ingredients

3 c. boneless chicken breasts, chopped
1 can cream of chicken soup
1 (4 oz.) can mild green chilies, chopped
6 to 8 corn tortillas
1 c. cheese, grated

Preparation

Boil chicken until done.
Mix soup and green chilies together. Cut tortillas in long, wide strips.
Layer tortillas, chicken, soup and cheese.
Set in refrigerator overnight.
Bake for 45 minutes in 350\u00b0 oven.