Italian Meatballs - cooking recipe

Ingredients

1/4 lb. pork sausage
3/4 lb. ground beef
1 c. bread crumbs
1/2 c. grated Parmesan
1 minced garlic clove
1/2 c. milk
2 beaten eggs
salt and pepper to taste

Preparation

Mix pork and beef thoroughly.
If available, put fresh garlic through a garlic press and mix along with other ingredients with meat.
Roll into 1 1/2-inch balls and drop into Spaghetti Sauce. Increase heat under sauce and stir as needed.
Enough for freezer.