Apricot Nectar Cake - cooking recipe

Ingredients
    1 box Duncan Hines yellow cake mix
    1/2 c. sugar
    4 eggs
    3/4 c. Wesson oil
    1 c. apricot nectar
Preparation
    Mix and bake at 350\u00b0 for 35 to 45 minutes in Bundt pan.
    Pour rest of 11 1/2 ounce can of nectar in fork sticks around cake.

Leave a comment