Cobbler - cooking recipe

Ingredients

1 c. sugar
3/4 c. flour
3/4 c. milk
1 stick or 1/2 c. margarine

Preparation

Combine sugar, flour and milk.
Melt margarine in pan.
Pour mixture over margarine.
Then add fruit of your choice.
Great with blueberries, blackberries or sliced peaches.
Sprinkle top with sugar.
Bake at 350\u00b0 until golden brown.