Swedish Fruit Soup - cooking recipe

Ingredients

1 (11 oz.) pkg. (1 3/4 c.) mixed dried fruits
1/2 c. golden seedless raisins
3 to 4-inch stick cinnamon
4 c. water
1 medium orange, pared, cut in 1/2-inch slices
1 (No. 2) can unsweetened pineapple juice
1/2 c. currant jelly
3 Tbsp. quick cooking tapioca
1/4 c. sugar
1/4 tsp. salt

Preparation

Cook dried fruits, raisins, cinnamon and water.
Bring to boiling, then simmer uncovered until fruits are tender, about 30 minutes.
Add remaining ingredients.
Bring to a boil; cover. Cook over low heat 15 minutes longer, stirring occasionally. Serve warm or chilled.
Makes 8 to 10 servings.