Mandarin Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1 egg
1/4 c. dry bread crumbs
2 Tbsp. milk
1 tsp. salt
2 Tbsp. vegetable oil
2 Tbsp. cornstarch
1 beef bouillon cube, crushed
1 Tbsp. soy sauce
1 (13 1/2 oz.) can pineapple chunks, drained (reserve 3/4 c. liquid)
1/4 c. cider vinegar
1 (11 oz.) can mandarin oranges, drained

Preparation

Combine beef, egg, bread crumbs, milk and salt.
Shape into 30 1-inch balls.
Heat oil in a frying pan.
Brown meatballs in oil on all sides.
Remove from pan; set aside.
Add cornstarch, bouillon and soy sauce to drippings; stir for 1 to 2 minutes.
Add pineapple liquid and vinegar.
Add pineapple liquid and vinegar.
Bring to a boil; reduce heat to a simmer.
Add meatballs, pineapple and mandarin oranges.
Heat through.
Serve over hot rice.