Lo-Cal Chili - cooking recipe

Ingredients

1 lb. lean ground beef
1/2 c. chopped onion
1/2 c. chopped celery
1/4 tsp. garlic powder
2 tsp. chili powder
1/8 tsp. pepper
1 tsp. salt
1 (8 oz.) can tomato sauce
1 (No. 2) can tomato puree
1 c. kidney beans

Preparation

Cook meat, onion and celery together until done.
Add the remaining ingredients to the meat mixture.
Microwave at 70% power for 16 minutes.
Stir midway through cycle.
Serves 4.