Orange Rice - cooking recipe

Ingredients

3 to 4 Tbsp. margarine
1 sweet onion
1 small orange juice concentrate
chicken broth
1 c. raw rice
salt

Preparation

Slice onion into rings and saute in margarine in a pot having a close fitting lid. Add orange juice concentrate and enough chicken broth to make 2 cups liquid. Add salt and bring to high boil. Add rice; bring back to high boil.
Turn heat down to low; put close fitting lid on pot and let steam for 20 minutes. Serve with roast or chops.