Fresh Peach Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker crust
3 Tbsp. flour
6 large peaches
1/2 c. sugar

Preparation

Mash 3 peaches and add flour and sugar.
Cook until thickened. Cool completely.
Slice 3 peaches into thin slices and place in graham cracker crust.
Add cooled peach mixture by tablespoon on top of sliced peaches.
Chill well.
Serve with whipped cream. Delicious!