Escalloped Corn - cooking recipe

Ingredients

1 c. creamed corn
1 c. whole kernel corn
8 oz. sour cream
1/2 c. oil
2 beaten eggs
1 box Jiffy cornmeal mix

Preparation

Mix egg, oil and sour cream together.
Add cornmeal mix, then fold corn into mixture.
Pour into a 13 x 9-inch pan.
Bake at 350\u00b0 for 1 hour.