Carrot Cake - cooking recipe

Ingredients

3 c. sifted flour
2 tsp. soda
2 tsp. cinnamon
1/2 tsp. salt
2 c. sugar
1 1/2 c. cooking oil
2 tsp. vanilla
1 1/2 c. chopped nuts
2 c. finely grated raw carrots
1 c. crushed pineapple
3 eggs

Preparation

Mix flour, soda, cinnamon and salt.
Combine sugar, oil and vanilla; mix with first ingredients.
Add carrots, nuts and pineapple.
Mix well and add eggs one at a time.
Pour batter into a well-greased and floured tube pan.
Bake at 350\u00b0 for 70 minutes. Serves 18.