Fruit Cocktail Cake - cooking recipe

Ingredients

2 eggs, beaten well
1 large can fruit cocktail and juice
2 c. flour
2 tsp. soda
1 1/2 c. sugar
1 tsp. vanilla

Preparation

Beat eggs and add fruit cocktail. Mix flour, soda, sugar and vanilla. Add to the egg mixture. Pour in a greased and floured 9 x 13 pan. Sprinkle with brown sugar (optional). Bake 45 minutes at 350\u00b0 or until done.