Crab Imperial Chesapeake - cooking recipe

Ingredients

1 lb. crab meat
1 egg
1/3 c. finely diced green peppers
1/8 c. finely diced pimento
1 tsp. dry mustard
1 tsp. salt
1/4 tsp. white pepper
3/4 c. mayonnaise
paprika
lemon juice

Preparation

Prepare crab meat.
Beat egg in medium size bowl. Stir in green pepper, pimento, mustard, salt, pepper and all ingredients but 2 tablespoons of the mayonnaise until well blended.
Fold in crab meat. Spoon into baking dish. Spread top of each with 1 teaspoon of remaining mayonnaise.
Squeeze a little lemon juice over each serving.
Sprinkle with paprika.
Bake in moderate oven at 350\u00b0 for 15 minutes or until browned and bubbling.