Broccoli Casserole - cooking recipe

Ingredients

1 pkg. frozen chopped broccoli, thawed
2 Tbsp. Wesson oil
1 medium onion
1 can cream of chicken soup
2 c. cooked rice
1 tsp. salt
1 1/2 c. grated sharp Cheddar cheese
1/2 c. milk

Preparation

Heat onion, Wesson oil and broccoli in large pot for 5 minutes.
Add soup, rice, salt, 1 cup cheese and milk.
Heat until simmering.
Pour into casserole dish and sprinkle with remaining 1/2 cup cheese.
Bake at 350\u00b0 for 30 minutes.