Angel Rolls - cooking recipe

Ingredients

3 c. scalded, cooled milk
9 Tbsp. sugar
3 tsp. salt
1 1/3 c. Crisco
9 c. flour
3 eggs

Preparation

Mix 3 tablespoons yeast in 1 cup warm water (115\u00b0).
Add 4 tablespoons sugar.
Let set a few minutes.
Add milk, Crisco and unbeaten eggs; stir.
Blend in 3 cups flour; beat well.
Keep the dough soft but not sticky.
Add remaining flour, sugar and salt. Let stand 20 minutes.
Knead briskly 3 to 5 minutes.
Let stand 15 minutes; dough is ready to shape.
After rolls are formed, let rise 20 minutes.
Bake 15 to 20 minutes at 350\u00b0.
Yields 45 dozen.