Chicken In Wine Sauce - cooking recipe

Ingredients

6 boned chicken breasts
6 strips bacon
1 Tbsp. tarragon, crushed
1 (8 oz.) container sour cream
2 (8 oz.) cans undiluted cream of mushroom soup
1/2 c. white wine

Preparation

Wrap bacon (1 strip) around each piece chicken.
Place in cooking pan or casserole.
Sprinkle with tarragon.
Marinate overnight in sour cream, soup and white wine.
(These 3 items mixed together.)
Cover to refrigerate.
Bake at 350\u00b0 for 1 hour, uncovered.