Crab Meltaways - cooking recipe

Ingredients

1 c. shredded Swiss cheese
1/2 c. mayonnaise
1 pkg. dry Italian seasoning mix
1 (3 oz.) pkg. cream cheese
1/4 c. Grey Poupon mustard
1 Tbsp. lemon juice
1 (6 oz.) pkg. imitation crab meat

Preparation

Mix ingredients.
Spread on 12 English muffin halves.
Cut in quarters.
Broil until bubbly.
Serve immediately.