Crab Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/3 c. mayonnaise
1 tsp. mustard with horseradish
1 1/2 Tbsp. dried minced onion
1/2 tsp. seasoned salt
1 Tbsp. chopped parsley
dash of garlic powder
1 (6 oz.) pkg. King Crab meat

Preparation

Layer ingredients in dish.
Refrigerate two hours before serving.